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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Q. Distribution coefficients of the salts? The distribution coefficients of the salts of lanthanide elements between organic and water solvents are slightly different. Thus, th
Explain carbocation intermediate When 3-methyl-1-butene undergoes acid-catalyzed hydration, rearrangement happens because carbocation intermediates are included. (See the solut
how to get 100% pure water at home?
Calculations of Volumetric analysis The subsequent points should be kept in mind while making calculations of volumetric exercises. (i) 1g equivalent mass of a substance car
describe graphical explanation of cryoscopy?
Uses of Glucose (a) Glucose is used in the conservation of fruits and making of jams and jellies. (b) Glucose is used in the preparation of confectionary and as a sweetening
It gives Meta Bromo Benzoic acid.
chemical & physical properties of p block elements
Addition reactions - Organic Chemistry Addition reactions are given by those compounds that have at least one p bond, i.e.,
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