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Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
How does math relate to electrons and ion formation?
how to begin the topic of colloids for assignment?
(a) Starting from a sample of chromate ore, how is potassium dichromate prepared? Explain all the steps included with chemical equations. (b) Write the balanced chemical equatio
Oxidation no of fe in fe2o3
#question:- What are the theories of catalysis?
can i know the applications or the effects of hyperconjugation on carbenes and nitrenes
what do you mean by the terms chromogen,auxochrome,bathochrome and hyposochrome?what role do they play in relation to colour and constitution?
what are the applications of resonance effect
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