Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
MICROORGANISMS : Great care must be taken in microbiological experiments, particularly with pathogenic (disease producing) organisms. Many microorganisms which are normally harmless, such as E coli in the intestines, can produce disease in a different habitat. E coli, for example, can cause septicaemia if it finds its way into the bloodstream. The most common sources of microorganisms are cultures, lab animals (including their bedding and litter), dissection material and soil. Routes of entry into the body are as follows:
Inhalation - through the nose and mouth into the respiratory system, also through the eyes via tear ducts to the nose
Ingestion - through the nose and mouth into the digestive system
Penetration - through skin injuries
You will in this section study about the precautionary measures that need to be undertaken while conducting the lab work using microbes.
What is Menu Planning? Any individual who carries the responsibility of providing meals has to take decisions regarding what to serve, how much to serve, how much to spend, whe
Glutamine synthetase catalyzes the incorporation of ammonia into glutamine and deriving energy from the hydrolysis of ATP. This enzyme is named a synthetase and rather than a synth
How to calculate the Net Protein Utilization (NPU)? Mitchell (1922) introduced the term 'Net Utilization of Dietary Protein' which is a product of digestibility coefficient and
Q. Concerning volition of the individual how can the reactions of the nervous system be classified? The efferences (reactions) of the nervous system can be classified into volu
Q What are the three major groups into which mammals are divided? The three groups into which mammals are divided are: monotremes (or prototherian that is platypus), placental
Some of the important food hydrocolloids are listed below: Alginate Carboxymethyl Cellulose Guar gum Gum Arabic Xanthan Gum Carrageenan All h
Maintenance of Gut Lining After studying the digestive enzymes you would wonder why the gut linings are not digested themselves. This is because animals have several mechanism
Define Standard or Total Plate Counts (SPC/TPC)? It is the most widely used method to know the microbiological quality of the food sample. It is quick and efficient method, giv
What are the Preservation of Insulin Regular insulin is stable for 18 months at 23.8 0 C and Lente insulin are stable for 24 months at this temperature. Although refrigeration
In the early days of microbiology, the disease producing submicroscopic agents were termed as 'filterable viruses' because of their ability to pass through conventional filters whi
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd