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Some of the important food hydrocolloids are listed below:
All hydrocolloids interact with water, reducing the diffusion and stabilizing it. Interaction between hydrocolloids and water depend on hydrogen bonding and, therefore, on temperature in the same way as water cluster formation. Water binding affects texture and processing characteristics, prevents syneresis and may have substantial economical benefit.
Define Water as a temperature regulator? Water plays an important role in the distribution of heat throughout the body and the regulation of body temperature. Heat is generate
Q. Explain Food borne toxic infections? Ans. The food borne toxic infections, you may recall reading earlier, are caused by the ingestion of a large numbers of ent
Alterations occurring in meat and poultry Meat, as you already know, is rich in proteins and contains most of the essential amino acids. It is also rich in minerals such as c
Oxygen is a major component of all living organisms. All the organisms and plants required oxygen for aerobic respiration which they absorb from environment. Only plants release ox
Male reproductive disorders due to infections Septicemic infections have a greater affinity for vesicular glands than other regions of the reproductive tract viz. prostate, am
Define factors affect the rate and total drying time? Four main factors affect the rate and total drying time, which include: a) The properties of the products (the moisture
Define Reaction of glucose and fructose with Fehlings reagent? Lactose is a milk sugar. It is a reducing disaccharide having a free sugar group and can reduce Fehling's reagent
The Y chromosome (for males) is less protective against hereditary diseases than the X chromosome. Why then are women considered the weaker sex?
nutrition in paramecium
Q. Is there interphase again between meiosis II and meiosis I? There is no interphase or DNA duplication between the divisions of meiosis. Only a short interval termed as diaki
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