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TELEMENTORING
Telementoring is used by a nursing teacher providing training/advice? to another nurse consultant at a remote site. The Internet has made teleconsultation and telementoring much cheaper and more effective for many nurse practitioners, as all that is required is a PC, a high-speed modem, and a webcam (a camera allowing video in real time to be transmitted to another computer). The ease and accessibility of modem telemedicine and telenursing has dramatically aided the health care systems of Third World countries, who in times of crisis can receive consultations from various resources.
Checkpoints and Cell Cycle Control Cell cycle checkpoints are control mechanisms which ensure the fidelity of cell division within eukaryotic cells. These checkpoints confirm w
Haustorial variations
Q. How are bacteria are classified according to their need for oxygen? According to their need of oxygen bacteria are classified into anaerobic those that survive without oxyge
EMERGENC E OF CONTEMPORARY BIOLOGY - 1 . Aristotle (384-322BC) - Greek Classified animal species and arranged them in hierarchies. Formulated 'Great chain of
Signify the term - Proglottids? Serially repeating segment like structures found in tapeworms which contain reproductive organs. Immature proglottids are continually added at t
Q. Can you explain Ventricular Septal Defect? VSD can be found in various part of ventricular septum hence all possible views except suprasternal views are used to detect an
Abrasive action of water, ice and wind Water is an important mechanical weathering agent both in liquid as well as in the frozen state. Rain water carrying sediments, ice glac
Seed Germination - Development of plant The environmental factors that influence the germination of seeds are: Water availability, Optimal light, Aeratio
Explain Risk Analysis Risk Analysis : A process consisting of three components: risk assessment, risk management and risk communication
Q. List the major chemical changes occurring in food? The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation
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