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Define Standard or Total Plate Counts (SPC/TPC)?
It is the most widely used method to know the microbiological quality of the food sample. It is quick and efficient method, giving the viable count present in the food sample. High TPC generally indicates poor quality of the food.
Define the Dietary Management for Underweight? We just read about the etiological factors that may lead to undernutritioin and weight loss. Whatever may be the cause, all under
Gene targeting in somatic cells: Since the pioneering work with sheep at Roslin cloning by nuclear transfer has now been exemplified in a number of other livestock species includ
Define Protein Requirement for Cancer Patients? Both the metabolic stress of cancer, as well as, chemotherapy results in increased tissue catabolism. Hypoalbuminemia and anaemi
Extraction of the tooth -In nonstrategic importance -Diseased maxillary second molars with no opposing tooth , or with an opposing tooth in class l or lll occlusion that ar
M a s s a g i n g and tumbling techniques To improve the desirable characteristics of meat products massaging and tumbling techniques were developed. Massaging involves
You now want to express the gene in E coli, but unfortunately it has an intron in it that will not be processed out in bacteria, hence it must be removed. (a) Design P
Explain Canning (temperature above 100° C) - method of food preservation? Canning is the process in which the foods are heated in hermetically sealed (airtight) jars or cans t
Describe Other Concerns in Adults with Congenital Heart Disease ? Infective endocarditis prophylaxis: The standard guidelines for infective endocarditis prophylaxis should be
Various ways/techniques suggested for control of water pollution are as follows: 1. Pollutants (radio active, chemical, biological) present in water bodies can be removed by app
What do you understand by Compound eye? The characteristic eye of the Arthropoda. It comprise many ommatidia, the basic optical unit of compund eye, grouped together to form th
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