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Define Standard or Total Plate Counts (SPC/TPC)?
It is the most widely used method to know the microbiological quality of the food sample. It is quick and efficient method, giving the viable count present in the food sample. High TPC generally indicates poor quality of the food.
What are some functions of the epithelium? The epithelial tissues can do covering, impermeability and protection against the environment, for instance, in the skin, resorption
What are likely to be the limiting factors in a population of (a) green plants, (b) birds? (a) In green plants the limiting factors are likely to be light, water, minerals, te
DNA TRANSLATION AND TRANSCRIPTION
The conventional approach to design earthquake resistant building is based upon equipping the building with stiffness, strength and deformation due to elasticity which can afford a
Define the Recommended Dietary Allowance for Thiamin (RDA)? Thiamin, as it must be clear by now, is needed mainly for the metabolism of carbohydrate, branch-chained amino aci
Q. What is green fluorescent protein (GFP)? Green fluorescent protein is a protein which is found in a luminescent jellyfish (Aquorea victoria) that lives in cold waters of nor
what is primitive fungi?
Effects on plants of Air pollutants SO 2 , O 3 and NO 2 are strong oxidants and can bring about significant changes in plant cell chemistry. The general effects of pollutant
Explain what is Correction of Hypovolemia ? Intravenous fluids should be given to correct hypovolemia and optimize preload to the heart. This is particularly important in sept
Explain acylglycerols The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in
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