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Define Standard or Total Plate Counts (SPC/TPC)?
It is the most widely used method to know the microbiological quality of the food sample. It is quick and efficient method, giving the viable count present in the food sample. High TPC generally indicates poor quality of the food.
Fever influenza
Which of the following amino acids would you expect to produce a similar sickling effect if placed at position 6? Select all that apply. 1. Arginine 2. Leucine 3. Lysine
what do primary tissues of a plant do
Explain the Analysis of food production? The agricultural sector is known for its diversity and heterogeneity of decisions right from the farm to the entire marketing system. A
Excretory organ for protozoa
I know that in organic chemistry notation , it is assumed that the end of a line or the point where two lines meet is a carbon atom and that Hydrogen atoms are not labelled as it i
Define effect of dietary fibre expect physiological effects? In addition to all the physiological effects mentioned above, dietary fibre may exert other effects. Acetate and pr
Q. What are varices? Why are they more common in the inferior limbs? Varix means abnormal enlargement of veins and the Varices occur when excessive pressure against the normal
What are the major features of fishes associated to the habitat where they live? Fishes are all aquatic animals and therefore they have a hydrodynamic elongated body appropriat
There are a broad range of various process for cloning DNA into either viral or plasmid vectors but the basic scheme of events is frequently same. To clone into a pl
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