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In the early days of microbiology, the disease producing submicroscopic agents were termed as 'filterable viruses' because of their ability to pass through conventional filters which retain bacteria. The existence of viruses was first observed in 1892 in the mosaic disease of the tobacco plants by Beijerinck and Ivanovski. That the foot-and- mouth disease of cattle is caused by a virus was discovered in 1898 by Loefler and Frosch. Since then a large number of viruses from plants, animals and human beings have been recognized for their involvement as etiological agents of disease.
What is glycolysis? What are the products of this process? Glycolysis, the first stage of the aerobic cell respiration, is a process in which glucose is degraded (broken) to fo
Define The Names of Some Immemorial Plants? From the time immemorial plants have been known by some name, they are common, vernacular or local names given by different persons.
How many carbon dioxide molecules are liberated after each cycle of the Krebs cycle? For a single glucose how many carbon dioxide molecules were already liberated by the aerobic re
Analyze the similarities and differences between chemosynthesis and photosynthesis. Determine what you believe is the most significant step in regard to harnessing energy within ea
How can Heart be affect Heart may be affected in two ways. One of the complications of diabetes is autonomic dysfunction which may disturb rhythm of heart beat and may lead to
Automated DNA sequencing is now common place which is based on the chain termination method but using a fluorescent dye attached to an oligonucleotide primer instead of using radio
Biological Stress Since in nature, the various organisms do not live in complete isolation from others, stress to a plant species might also be caused by what other organisms
Name and describe any three adaptations of mangroves to the conditions prevailing in the Sunderbans.
During our discussion of replication origins we took a step-by-step look at the method of cloning DNA fragments into plasmids . Based on your knowledge of this discussion which
Explain about the Chromium Metabolism? Chromium appears to be absorbed throughout the small intestine, with absorption being higher in jejunum. The mechanism of absorption has
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