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In the early days of microbiology, the disease producing submicroscopic agents were termed as 'filterable viruses' because of their ability to pass through conventional filters which retain bacteria. The existence of viruses was first observed in 1892 in the mosaic disease of the tobacco plants by Beijerinck and Ivanovski. That the foot-and- mouth disease of cattle is caused by a virus was discovered in 1898 by Loefler and Frosch. Since then a large number of viruses from plants, animals and human beings have been recognized for their involvement as etiological agents of disease.
Truffles, morels and the many yeasts that are basic to fermentation processes belong to this group of fungi. These fung are termed as: a) Phycomycetes b) Ascomycetes c)
Explain the Procedure for Morphological Study of Fungi? Now carry out the exercise, following the steps enumerated herewith: 1. Prepare a humid chamber by placing two-three
Define Risk assessment Risk assessment has been described as the process of organizing information concerning a particular risk in a systematic way so that the dec
Describe the monomer unit of a protein and how monomer units are assembled into peptides.
Q. Explain about Oral Glucose Tolerance Test? This is most commonly used diagnostic test particularly for identifying new and ‘at risk' individua1s.Thi.s test is carried out af
Properties of Amylopectin and Amylose In plants, starch is packaged in granules, which vary in their shape and size, when isolated from different sources. The size of these gr
Each of the three NADH molecules formed per turn of the cycle yields 3 ATPs and the one FADH2 yields 2 ATPs by oxidative phosphorylation (whereas some measurements indicate in whic
Animal disease model The second area of transgenic application in agriculture is to develop lines of animals resistant to some specific damaging diseases. While the genes of in
what is the formula for an amino acid
Osmoregulatory Animal An osmoregulatory animal is generally in an osmotic steady state even though there may be hourly and daily variations in osmotic balance. The concentrati
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