Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
METHODS OF EVALUATION:
The two main areas of evaluation include a) evaluation of job performance of individual b) evaluation of programme agency
1) Evaluation of the job performance of individuals can be based- on following methods:
i) Observation of the staff in the field.
ii) Conference with the workrs.
iii) Analysis of written reports.
iv) Maintenance of anecdotal records.
v) Maintenance of check fists.
Let us explain each one of the above methods:
i) Observation of the staff is to be made who practice in the field. The purpose of evaluation should be understood by the staff. Staff should be involved in visit scheduling, who must recognize their part in the preliminary planning of activities.
The field visiting should be planned in relation to the total supervising programme. The families and actil ities to be observed should be selected jointly. Evaluation shoailtl bc cloll,. in unhurried and precise manner. Following the observation, a cordel could be held for the purpose of defining and discussing the problems formulating a plan of action for the future visits.
Q. What is mitotic apparatus? Mitotic apparatus is the set of aster fibers, radial structures around each centriole pair, plus the spindle fibers, fibers that extend across the
Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
What are the main symptoms of the pulmonary and of the intestinal phases of the ascaris infestation? In the pulmonary stage the ascaris infestation causes cough, hemoptysis, dy
Digestion of Carbohydrates Digestion of food starts in the mouth itself by the action of enzyme salivary amylase and the carbohydrates present in the food, particular
Define Some Food Related Problems in parkinson's disease? As the disease progresses some food related difficulties appear. These are: 1. Difficulty in food preparation
The holoenzyme is denatured by heat at very high temperature. It is found that two polypeptides, although denatured, contains chains that remain together as a unit, while two other
A few statements about the mechanism of evolution are made. Mark the correct statements. (i) Evolution happens at the individual level as well as population level. (ii
main external morphological feature that differentiates platyhelminthes from nematodes
Factors affects oxygen dissociation curve - Carbon dioxide Carbon dioxide lowers the oxygen affinity of haemoglobin even if the pH is kept constant. This effect is due to the
Precipitation Precipitation literally means falling from a height. In case of water, precipitation includes all forms in which atmospheric moisture descends to earth; rain, sno
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd