Factors affects oxygen dissociation curve - Carbon dioxide , Biology

Assignment Help:

Factors affects oxygen dissociation curve - Carbon dioxide

Carbon dioxide lowers the oxygen affinity of haemoglobin even if the pH is kept constant. This effect is due to the binding of carbon dioxide to the terminal amino groups of haemoglobin molecule. This site is not the same site on the molecule where oxygen is bound.


Related Discussions:- Factors affects oxygen dissociation curve - Carbon dioxide

Glycogen degradation and glycogen synthesis , If glycogen degradation  and...

If glycogen degradation  and glycogen synthesis were allowed to occur concurrently,  the  net  effect  would  be  hydrolysis  of  UTP,  a  so-called  futile  cycle. To stop this, b

PHYLUM MOLLUSCA, How we attempt a question of phylum mollusca?

How we attempt a question of phylum mollusca?

202, sizes in some biological systems glucose

sizes in some biological systems glucose

What is malnutrition, What is malnutrition? Malnutrition can be defined...

What is malnutrition? Malnutrition can be defined as a pathological condition resulting from a relative or absolute deficiency or excess of one or more of the essential nutrien

Differ from our current use of retroviruses, In what way may we be able to ...

In what way may we be able to take advantage of retrotransposons in human gene therapy? How would this differ from our current use of retroviruses?

Determine the sarcomere of a skeletal muscle, In the sarcomere of a skeleta...

In the sarcomere of a skeletal muscle, there are A. myosin molecules in the I band. B. both tropomyosin and myosin molecules in the region of the A band that is not in the H

Apical ectodermal ridge or aer, Apical Ectodermal Ridge (AER) We have ...

Apical Ectodermal Ridge (AER) We have described earlier that the AER persists at the tip until the last phalangeal cartilage begins differentiation. The following experiments

Define nutritive aspects of food constituents, Define Nutritive aspects of ...

Define Nutritive aspects of food constituents and effect of processing and handling? Nutrient stability; effects on nutrients of agricultural practices, handling, processing an

Cryptococcosis, Cryptococcosis Cryptococcosis is a pulmonary, meningea...

Cryptococcosis Cryptococcosis is a pulmonary, meningeal or systemic mycotic disease of human beings and animals. It may be acute, subacute or chronic. The disease is caused by

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd