Determine the enzymes utilization in baking industry, Biology

Assignment Help:

Enzymes utilization in Baking Industry

In the baking of bread, the preliminary process involves the mixing of wheat flour (mainly starch and proteins) with yeast and water. Starch  consists of D-glucose units linked by α-1,4 glycosidic bonds with α-1,6 bonds at branching points, the enzymes α-amylase and β-amylase present in the flour cleave some of the α-1,4 bonds, the eventual products being glucose, maltose (a disaccharide) and some oligosaccharides, which cannot be broken down further, because of the presence of α-1,6 bonds. Glucose and maltose can then be metabolized by the yeast, and carbon dioxide is formed, which disintends the protein framework of the dough, ready for baking.  

 


Related Discussions:- Determine the enzymes utilization in baking industry

Types of leukemia, Types of Leukemia Leukaemia may be chronic  or acut...

Types of Leukemia Leukaemia may be chronic  or acute and is classified  into  the  following  categories:  i)  Acute Lymphocytic Leukaemia (ALL) This is  the most comm

FISHERIES, describe the endoskeleton of fish?

describe the endoskeleton of fish?

Explain the cell cycle in details, Explain the cell cycle in details? M...

Explain the cell cycle in details? Most cells of higher organisms follow a cyclic pattern of division. The bulk of the cycle consists of the stage known as interphase, the peri

Show thw cellular structure of protein synthesis, Q. What is the cellular s...

Q. What is the cellular structure to which mRNA molecules bind to start the protein synthesis? To make proteins mRNA molecules essentially associate to ribosomes. Ribosomes hav

Name the gas which is used to regulate activity of the heart, In the more h...

In the more highly developed animals, like humans this gas is used to regulate activity of the heart, blood vessels and respiratory system. WORKING MUSCLES PRODUCE A LARGE AMOUNT O

How does the intensity of facilitated diffusion differ, Q. How does the int...

Q. How does the intensity of facilitated diffusion differ in relation to the concentration of the moved substance? What is limiting factor? Like simple diffusion facilitated di

An the heat capacity of water, Q. Can the heat capacity of water be conside...

Q. Can the heat capacity of water be considered small or large? What is the biological consequence of that characteristic? From Thermology it is acknowledged that the quantity

Acute phase reactants, ESR and CRP are elevated in almost all patients of a...

ESR and CRP are elevated in almost all patients of arthritis and carditis and rarely in patients with chorea. ESR should be repeated periodically as it is useful in following the c

Annelida, what are the characteristics of polychaeta

what are the characteristics of polychaeta

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd