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Define Some Food Related Problems in parkinson's disease?
As the disease progresses some food related difficulties appear. These are:
1. Difficulty in food preparation and eating due to tremors,
2. Gradual development of chewing and swallowing difficulties and risk of aspiration, tendency for constipation, and
3. Prolonged meal times, up to 1 hour, due to muscle rigidity leading to an impaired head and neck control and hence feeding difficulties.
Explain the dispersed phase of colloidal system Colloidal systems are not restricted to the dispersion of a solid in liquid. Each of the three states of matter - gaseous, soli
The genotype of individual is EeFfGgHh, while hte genotype of individual #2 is EeFfggHH. A cross is performed between individual 1 and 2. What is the propability of producing the f
Characteristics of the Five-Kingdom classification At present, as you know, the trend is to follow the five-kingdom classification. However, while accepting the Five-Kingdom C
What is the difference among sexual spores and gametes? Do humans present sexual spores or gametes? Sexual spores are structures formed from meiosis with ploidy (number of chro
Describe Arteriovenous Continuous Murmur? Arteriovenous Continuous Murmur : These can be congenital as in coronary artery fistula entering RA/RV/PA, sinus of valsalva to rig
The type of gene interaction in which effects of one gene override or mask the effects of other entirely different genes is known as: a) Mutation b) Linkage c) Pleitropy
Explain the Management of Renewable Resources? Since the human population has grown, human impacts on the resources that we use, like fisheries and forests, have continued to g
Factors Influencing Lipid Oxidation Food lipids contain a variety of fatty acids that differ in chemical and physical properties and also in their susceptibility to oxidation.
What is the RQ if glucose was the only source of fuel used in metabolism?
Q. What do ADP and ATP mean? What are the functions of these molecules for the cellular energetic metabolism? ADP is an short form of adenosine diphosphate, two molecules of ph
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