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Fatty acids have four main biological roles:
1. They are used to create sphingolipids and glycerophospholipids which are necessary elements of biological membranes;
2. Numerous proteins are covalently modified by fatty acids. palmitate (C16:0) and Myristate (C14:0) are straightly attached to some proteins, thus phosphatidylinositol is covalently connected to the C terminus of other proteins by a complex glycosylated structure;
3. Fatty acids act as fuel molecules, being collected as triacylglycerols and broken down to make energy;
4. Derivatives of fatty acids serve as hormones (like as the prostaglandins) and intracellular second messengers (like as DAG and IP3).
Prevention and Control of Shigella food borne infection The control of Shigella food borne infection is similar to that of salmonellae; avoiding contamination of foods by ani
POSSIBLE ERRORS IN DRUG ADMINISTRATION There can be various reasons for error in administering drugs: i) Poor communication of intention by the prescriber. ii) Failur
What is the role of primary consumers in a food chain? Give an example of a primary consumer in a terrestrial and an aquatic ecosystem.
what is origin ofspharosome
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Explain the Techniques of Culturing? In the last practical we learnt how to prepare culture media. This practical has been introduced to make you aware of the technique of sub-
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Adaptation Closely related to irritability is the capacity of living things for adaptation. You might have noticed that whenever you go outside in the bright sun after having
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