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Explain about the Food Spoilage? Foods gradually undergo deterioration or spoilage from the time they are harvested, caught, slaughtered or manufactured. Therefore, delay in th
Define prevention of idd - Double Fortified salt? iron deficiency anaemia and iodine deficiency disorders often co-exist, the most effective approach to control these public he
why is it necessary to classify living organisms ? what are the advantages of classifying organisms?
PROCARYOTES TO EUCARYOTES Procaryotes are the simple, unicellular organisms which do not have well defined nucleus, whereas eucaryotes are the complex;multicellular organisms w
Define Obesity - Excessive Fat Intake? In obesity, cutting down total energy intake or increasing output to ensure energy balance is the basic principle of prevention. Fat bein
Explain about the Colorimeter? Colorimeter is an instrument for measuring the colour or colour intensity of a solution. It is an instrument that measures the concentration of a
Explain Techniques for Broken Instrument Removal Described by Gary Carr Staging platform (cutting in flat surface) a) Create straight line access to separated file using mod
Explain the Changes in Body Tissue Compartments - Underweight? The severity of nutritional deprivation determines the extent of changes in the body tissue compartments. The fir
Define Observation for Benedict Test - Carbohydrates? An insoluble reddish brown precipitate of cuprous oxide will be obtained. This is similar to Fehling's test. The reddis
Define Objective of national programmes targeting infants? These programmes have the objective of hinging down under-5 mortality. Under Integrated Child Development Services (I
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