The benefits of HACCP  can be  summarized  as under.

a)  Benefits to Consumers

Reduced risk of food borne diseases

Increased confidence in food supply

Increased awareness of basic hygiene

Increased quality of life (health and socio-economic)

b)  Benejts  to Industry

Increased market  access

Reduction in production costs through reduced wastage and recall of food

Increased consumer and government confidence

Mitigating the business risk

c)  BeneJits  to  Governments

Improved public health

Reduced public health  costs

Enhanced facilitation of International Trade

Increased confidence of the community in  the  food supply