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Q How different are extracellular and intracellular digestion? What is the evolutionary advantage of extracellular digestion?
Intracellular digestion is that in which the breaking down of macromolecules occurs within the cell. Extracellular digestion is that in which macromolecules are broken down in places outside the cell in the extracellular space, in the surrounds, in the lumen of digestive tubes, and so on.
The advent of extracellular digestion in evolution permissible organisms to benefit from a greater variety of food. The breaking down of larger molecules into smaller ones outside the cell permitted the use of other foods than those that due the size of their molecules could not be interiorized by diffusion, pinocytosis or phagocytosis.
Q. What are the flat bones and the long bones? The main bones of the body may be classified as long or flat bones there are bones not classified into these categories. Instance
Endodontics principles and practice According to American association of endodontic, retreatment defined as:A procedure to remove root canal filling materials from the tooth vi
Plants use proteins, lipids and starch as seed storage compounds. What is an advantage of using proteins as a storage compound that are not afforded by lipids or starch?
Remove the crown for reuse - If the decision is made to remove the crown for reuse - The visibility is increased - Allowing for much easier removal of canal obstructions -
Kidney Disease The target BP in chronic kidney disease is set at 130/80. This will retard the progression of renal function. The drugs recommended are the ACEI/ARBs. These c
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Elaborate the term - Gill slits. Lateral opening in the wall of pharynx which allows water to enter into mouth and exit through the pharynx. This is one of the ancestral charac
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Purple(P) flowers are dominant and white(p) flowers are recessive. A homozygous dominant purple flower is crossed with a homozygous recessive white flower. what percentage of the o
Q. Explain Nutritive and Non-Nutritive Sweeteners? Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbit
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