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Q How different are extracellular and intracellular digestion? What is the evolutionary advantage of extracellular digestion?
Intracellular digestion is that in which the breaking down of macromolecules occurs within the cell. Extracellular digestion is that in which macromolecules are broken down in places outside the cell in the extracellular space, in the surrounds, in the lumen of digestive tubes, and so on.
The advent of extracellular digestion in evolution permissible organisms to benefit from a greater variety of food. The breaking down of larger molecules into smaller ones outside the cell permitted the use of other foods than those that due the size of their molecules could not be interiorized by diffusion, pinocytosis or phagocytosis.
CODEIN E - It is methylmorphine, obtained from opium. It is used in cough syrups. A notable side effect of codeine is constipation.
Assessment For assessment of clinical manifestation of the disease you need to understand three stages of clinical course of the disease which are as follows: Prodromal
Tracheoles - Respiration The tracheal system consists of an air filled system of tubes - the tracheal tubes that branch repeatedly until they become fine as capillaries, and
three types of trophic pyramids
A lk a l in e indigestion The disease occurs due to the consumption of excessive amount of protein rich concentrate or non protein nitrogenous substance like urea, and is
DIFFERENT PHASES OF SPERMATOGENESIS Spermatogenesis complete into two phases. 1 . Spermatocytogenesis The entire process can be divided into three phases : (i
Symptomatic patient: Symptomatic patient (class 11, 111 or IV) with severe MR and normal left ventricular function (EF > 0.6) and end systolic dimension of LV
what additional substance does a plant need to male amino acids and proteins from glucose
The hydrolysis of the disaccharide lactose (in milk) give up glucose and galactose. Thus galactose is also a major dietary sugar for humans. Glucose and Galactose are epimers which
Determine Protein requirements of school children and adolescents? FAO/WHO/UIW (1985) recommends factorial method to compute their protein requirements. The factorial value is
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