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Digestion of Carbohydrates
Digestion of food starts in the mouth itself by the action of enzyme salivary amylase and the carbohydrates present in the food, particularly the starch, are broken down by the salivary amylase to starch dextrins, glucose and maltose. The presence of hydrochloric acid in the stomach stops further action of salivary amylase when the food enters the stomach.
Q. Show the parameters which are of interest in CHD? Total Cholesterol: Serum totnl cholesterol equals the sum of HDL-cholesterol (HDL-c), VLDL-cholesterol (VLDL-c) and LDL-cho
Cytology of Endosperm Normally the young endosperm is triploid as it is formed by the fusion of three haploid nuclei (male gamete + upper polar nucleus + lower polar nucleus)
excretary organ of whale
salient features of phylum Protozoa
Unconventional oilseed cakes/meal Deoiled sal (Shorea robusta) seed meal: It is a byproduct obtained after the extraction of oil from sal seeds. It is found to be high in NF
Why is it rare to find hemophilic women? There are less hemophilic women than hemophilic men because women need to have two X chromosomes affected to develop the disease while
Symptomatic patient: Symptomatic patient (class 11, 111 or IV) with severe MR and normal left ventricular function (EF > 0.6) and end systolic dimension of LV
different applications of microbiology
Explain The Estimated Average Intake (EAR)? Considering that the nutrient requirements follow a normal distribution, the EAR is defined as 'the median usual intake that meets t
Alertness and sleep are dependent on the activity of the brain as a whole, although different levels of consciousness are determined primarily by areas of the brain stem. A key ana
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