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Q. List the major chemical changes occurring in food?
The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation of proteins; non-enzymic browning resulting in darkening of lightly coloured products; and development of bitter flavour and loss of protein solubility.
Cotyledon is a leaf-like structure which is present in the seeds of the flowering plants; it appears during seed germination and sometimes is referred to as the seed leaf.
Why do substances react with each other? Chemical reactions occur due to the products of the reaction have less energy than the reactants (drive toward less energy). These reac
What is eutrophication" describe its consequences on the life of plants and animals living in such waters. Why is oxygen depletion in a eutrophicated water-body faster at nigh
MIDDL E EAR - Protected by tympanic bone. It's cavity is tympanic cavity. It is lined by simple cilliated columnar epithelium. It is connected to naso pharynx by Eu
Benefits of energy pyramids
Digestion of various disaccharides of the diet The enzymes from brush border membrane of small intestine complete the digestion of various disaccharides of the diet and the pro
Few sentences about embryo
Q. What hormone can be used to overcome jet lag? Jet lag takes place when an individual's biological clock is out of sync with local time. According to general rule it takes ab
Which of the following is true for a motor cortex corticospinal interneuron A that produces action potentials during movements of the big toe of the right foot in right-handed Pati
how to write a project on phylum arthropoda
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