List the major chemical changes occurring in food, Biology

Assignment Help:

Q. List the major chemical changes occurring in food?

The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation of proteins; non-enzymic browning resulting in darkening of lightly coloured products; and development of bitter flavour and loss of protein solubility.


Related Discussions:- List the major chemical changes occurring in food

Explain about g-protein, Explain about G-protein   A.  When an agonist ...

Explain about G-protein   A.  When an agonist binds to the binding site of a G-protein-coupled receptor (GPCR), this leads to GTP displacing a GDP bound to the alpha subunit of

Respiratory organ in animals, RESPIR A T ORY ORGANS IN ANIMALS - ...

RESPIR A T ORY ORGANS IN ANIMALS - In Protozoa plasmalemma functions as respiratory surface. In Porifera, respiration occur through body wall. In Coelentrata resp

Explain nutritional requirements of microbes, Explain Nutritional Requireme...

Explain Nutritional Requirements of Microbes? Microorganisms require various nutrients and physical factors for their existence and growth. Nutrients are substances used in bio

Determine about the term - copper, Determine about the term - Copper   ...

Determine about the term - Copper   Copper is known to act as an electron carrier in enzymes which bring about oxidation - reduction and regulates respiratory activity in plant

Embryo and endosperm, What is the difference between embryo and endosperm?

What is the difference between embryo and endosperm?

Define vapour pressure - properties of solutions, Vapour Pressure The i...

Vapour Pressure The intermolecular forces in a liquid prevent most molecules from escaping from the surface. However, due to molecular collisions, some molecules have sufficien

Explain terms retrogradation and gelatinization, What do you understand by ...

What do you understand by the terms retrogradation and gelatinization? The realignment of the amylose and amylopectin and swollen starch granules to form a pocket is termed

Ice age, Ice age is an interval of geologic time between 2 million and 10,...

Ice age is an interval of geologic time between 2 million and 10,000 years ago during that period the northern hemisphere experienced several episodes of continental glacial advan

.micro organisms, what are the disadvantages of protozoa

what are the disadvantages of protozoa

Water movement through the integument, Normal 0 false false ...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd