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Q. Learning objectives of gastrointestinal disease?
• explain the disease conditions, causes, complications of the disorders of the gastrointestinal tract,
• discuss the effect of diseases on normal functioning of the gastrointestinal tract,
• describe the modification of the regular or normal diet to suit these disease conditions, and
• Enumerate the principles of nutritional management in different disorders and diseases of the gastrointestinal tract.
Q. Photosynthesis is the most significant producer of molecular oxygen (O2) on our planet. From which molecule do oxygen atoms liberated by photosynthesis come and from which other
You roll two dice. What is the probability that the sum of the numbers on both dice will be 5?
Results: The risk of isolated aortic valve replacement is 3-4 per cent. The long term survival for 5, 10 and 15years is 75 per cent, 60 per cent and 40 per cent respectively. The
Explain Canning (temperature above 100° C) - method of food preservation? Canning is the process in which the foods are heated in hermetically sealed (airtight) jars or cans t
Q. List the goals of management of Type 1 Diabetes Mellitus? Goals of management of Type 1 Diabetes Mellitus: a) to keep blood sugar level as close to normal as possible.
Describe Metabolic Syndrome ? As discussed, the risk factors like obesity, high blood pressure, high blood glucose or impaired glucose tolerance, and dyslipidaeinia are very im
Define Investigative Techniques in Nutritional Biochemistry? It is an important component of this manual as it focuses on providing an understanding of biochemical methods, tec
Open Type of Circulatory Systems Several non-chordates have thus an open type of circulation - a system in which blood pumped by the heart empties through an artery into an op
Q. Which are mineral salts? Where in living beings can found mineral salts? Ans. Mineral salts are simple inorganic substances made of metallic chemical elements, like sodiu
Phosphate detergent as cause of water pollution
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