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Q. Learning objectives of gastrointestinal disease?
• explain the disease conditions, causes, complications of the disorders of the gastrointestinal tract,
• discuss the effect of diseases on normal functioning of the gastrointestinal tract,
• describe the modification of the regular or normal diet to suit these disease conditions, and
• Enumerate the principles of nutritional management in different disorders and diseases of the gastrointestinal tract.
Define Significance and Impact of Plants and Animals on Human Life? Plants and animals both have a great significance and unparalleled impact on human life. Most of our needs a
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PRE-OPERATIVE NURSING MANAGEMENT OF CARDIAC SURGICAL PATIENTS Cardiac surgical patients generally get investigated thoroughly before getting referred to the surgeons. Many of
what cause to hypertention?
Q. Surgical Treatment of mitral stenosis? Available surgical treatment modalities include closed mitral valvotomy, open mitral valvotomy, and mitral valve replacement. With th
Important Causes of Degradation of Ecosystem The important causes that have lead to the degradation of the ecosystem. Deforestation Overgrazing Agriculture
PHYLUM PROTOZOA Definition and Introduction All unicellular ( or acellular ) eukaryotic animals. Most primitive (Gr. Protos = first=zoon= animals ) organisms
Define Applications of Isolated Soybean Proteins in Meat products? The major application of ISP in connection with meat and related products is based on the use of texturized I
Define the lens transparency in metabolism of lens. Lens Transparency: a. Transparency depends on avoidance of large transitions of refractory index. This is in other wor
Winter Stratification - Thermal stratification During extremes of winter the surface layer of the lake freezes or attains a temperature close to 0° Celsius. Under these condit
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