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Elevation in boiling point : Mol. Mass = (1000 K b * w) /W+ ΔT In which, K b stands for Molal elevation constant of the solvent, w stands for Mass of the compoun
importance Of absorption and émission
Physical properties Alkyl Halides (i) CH 3 F,CH 3 Cl, CH 3 Br and C 2 H 5 Cl are gases at room temperature. The alkyl halides up to be colourless liquids whereas higher members
Oat products Oats fulfill admirably the description of a functional food, as one that, in addition to providing all normal attributes of a food - basic sustenance, pleasing t
Thats a hypothesis and Yes it becomes a string.
achiral vs diastereomers
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
Explain why electrolysis of aqueous solution of NaCl gives H 2 at cathode and Cl 2 at anode. Write overall reaction
Halogen Containing Compounds Compounds that are derived from hydrocarbons by the replacement of one or more than one hydrogen atoms by the corresponding number of halogen atoms
theroy & oranic compound ans
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