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In the discussion it asks, what is a possible extension that can be cinsidered, can u please help me , thanks :)
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
NaOH + K2Cr2O7 ---> HCo + NaHCO3 ---> HCo + NaOH ---> CuSo4 + NaOH ---> CH3COOH + NaHCO3 ---> PbNO3 + KI --->
what is damage starch
A solid substance with a mass of 200g is at its melting temperature in a calorimeter. While the substance changes from a solid to a liquid at the same temperature, the 400-gram mas
o-isomer is more volatile and how separated by steam distillation?
mention the condition required of maximum the yield of ammonia.?
Boiling point - physical charterstics of monocarboxylic acid Boiling point of carboxylic acids is rise constantly with increase of molecular mass. Boiling points of carboxylic
timeline about him
#how do i know the factor of a compound when getting its equivalent weight?
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