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In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to form the products ethanol and propenoic acid by the following overall reactions:
Reaction 1: C6H12O6 --> 2C2H5OH + 2CO2
Reaction 2: C6H12O6 --> 2C2H3CO2H + 2H2O
In a batch process, a tank is charged with 4000 kg of 12% glucose/water solution at 56°C and 1.2 atm pressure. After fermentation 120 kg of carbon dioxide are produced together with 90 kg of unreacted glucose. What are the weight percents of ethyl alcohol and propenoic acid remaining in the broth? You may assume that none of the glucose is assimilated into the bacteria.
what are raw material?
why halogens are both +R and -I groups?
Uncertainty in position of a 0.25 g particle is 10 -5 . Uncertainty of velocity ( h = 6.6 x 10 -34 Js) is: (1) 1.2 x 10 34 (2) 2.1 x 10 -29 (3) 1.6 x 1
Which have the same number of S electrons as the d - electrons in fe2+
what will be presure if tempreture is -73?
what are some exempel of perckin relation
The standard EMF of Pt/H2(g)/HCl(aq)//AgCl(aq)/Ag has been experimentally determined from 0-90?C to yield the following; E?/V =0.23659 – 4.856 * 10-4t(?C) – 3.4205 * 10-4t2(?C) +
Physical properties of Alkynes (a) it is a colourless gas. It comprises a garlic odour. The odour is because of existence of impurities of phosphorous and hydrogen sulphide. Th
what is meant by abnormal molecular mass ?
how many laws of crystallography?
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