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what is damage starch
Refer to diagram A, which describes the system formed by water-ethanol mixtures at 1 atm pressure, but is not drawn to scale. Industrial ethanol production results in the lowest-b
application of organomethod
Explain the Need For Product Development In the present market scenario of processed foods we observe that sales profile of established brand names undergo unpredictable fluct
Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
What is the instrumentation of aqueous titration.. What is the principle of aqueous titration and what is titration and it''s classification
Q. Classification of Organic Compounds?Groups of Organic Compounds? Ans. Organic compounds are classified on the basis of their functional groups. The common groups of org
why isoquinoline is weak base as compare to quinoline?
how were anode rays discovered
Fe3+ + e ------> Fe2+
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