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Name the most basic amino acid a) The most basic amino acid is arginine. It has the highest isoelectric point. b) Glycine is not chiral and therefore it cannot be optically
the atomic number of element represents
ionic equation for potassium dichromate and potassium manganate
The reluctances of ns electrons in the participation of bond formation is known as inert pair effect
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Why can classical (Werner) octaedral complexes with no pi-bonding have between 12-22 valence electrons, whereas octahedral complexes with pi-bonding must have 18 electrons?
#how to balance equations
Q. Explain: Vulcanization of rubber is necessary. Ans. Importance of vulcanization of rubber: 1. Vulcanization makes cross-links between the long unsaturat
Principal of radiometric titration
working of electrolysis process? components of electrolysis process? advantages and disadvantages of electrolysis process?
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