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Explain and Define standard feat of formation
Ans) The amount of heat liberated of absorbed when single mole of compound is formed in its standard state from its elements in their standard state is known as standard heat of formation ( Hf *)
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
The nucleus of an atom can be assumed to be spherical. The radius of the nucleus of mass number 7 is given by 1.25x 10 -13 A 1/3 cm Radius of atom is one A. If the mass number
Total number of unpaired electrons in an atom of atomic number 29 is: (1) 1 (2) 3 (3) 4 (4) 2 Ans: 1
How is chemical reaction reversible and irreversible?
Q. Explain about Stereoisomerism? Stereoisomers have the same bonds but the arrangement of atoms in space is different. Stereoisomerism can be divided into two kinds: geometri
Q. Mention the role of insoluble fibres from wheat bran? The insoluble fibres from the wheat bran are resistant to fermentation by colonic bacteria and increase fecal bulk by r
Q. Show the properties of Lithium Aluminium Hydride? Lithium aluminium hydride is much more useful than aluminium hydride. It is prepared in the laboratory by the action of LiH
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Alkyl ligands form metal carbon σ bonds. Usually they occur in conjunction with other organic ligands or CO, but may be achieved on their own, as in tungsten hexamethyl (1), and
how to titrate using Tc-99
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