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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
give the melting temperature values of group 2 elements
Q. Extraction of Aluminium? Aluminium cannot be extirpated economically from the silicate minerals. Therefore bauxite is the most important ore for the extraction of alumimum,
why lanthanide series is called lanthanide?
What is electromagnetism
LITHIUM AND BERYLLIUM MARKEDLY DIFFERENT FROM OTHER MEMBERS OF THEIR RESPECTIVE GROUP?.
Q. Illustrate about square planar complexes? For square planar complexes Mu, Ma3b or Mab3 where a and b etc., are monodentate ligands, again the geometrical isomerism is not p
How many grams of CO2 will be produced from burning 115.5 grams of C4H8 with 310.5 grams of oxygen given the following equation..... C4H8 + 4 O2 = 2 CO2 +4 H2O
what is electrovalent bond
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