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Which compound is highest covalent: (1) LiCl (2) FiF (3) LiBr (4) LiI Ans: LiI
It can be because these group tend to decrease the electron density when attached to a benzene or other ring structure preferentially at ortho and pera position.
Which of the following is least soluble: (1) BeF 2 (2) NaBr (3) CaF 2 (4
Q. Analytical tests for fats and oils? The analytical tests used in fats and oils are to: • determine the nature of fat or oil or the blends to see whether it is of the typ
Q. Detect the presence of synthetic food colours in the given samples? Objectives After conducting this activity, you will be able to: • describe the kind of natural
If you were to combine 120.0 mL of 0.100 M HCL with 3.25 grams of calcium metal, how many grams of hydrogen gas would you make?
Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
Q. What do you mean by Dehydration? The word dehydration usually refers to the use of controlled conditions of heating, with the forced circulation of air/artificial dryer as
electro negetivity
What are the chemical laws and their verification
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