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sample exam questions
Stability of gem diols lies on the following factors: (a) Steric hindrance by +I group around α-carbon decreases the stability of gem diols. +I group decreases stability of gem
Resonance effect or mesomeric effect (1) The effect where electrons are transferred from a multiple bond to a molecule, or from a multiple bond to a one covalent bond or lone p
which of the properties of atoms of elements is the whole number/
Paired Comparison (Preference) Test In this test the assessor is presented with two coded products and asked to indicate whether there is a preference between them. The test
The enthalpy change (ΔH) in a reaction is equal to the heat input under conditions of constant pressure and temperature. It is not equal to the total energy change, as work may be
Carboxylic group,amino group,ester group,amide group group are key functional groups in aspartame although phenol is present it is not a functional group.
Q. Explain Ionization Energy? Ans. When an electron is removed from an atom, the atom has been ionized. Therefore, the energy required to remove an electron from an atom i
curd formation in soya milk
The second law states that where dS ≥ dQ/T for a reversible process and dS = dQ/T for an irreversible process. a. Show that since dW 12 = -dW 21 (dW reverse = -dW forwar
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