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Polyglycolic acid (PGA) :
It is acquired by the chain polymerisation of cyclic dimer of glycolic acid, OH-CH2-COOH.
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
#question.types of hydrocarbon found on oil contaminited site.
Theory of the experiment
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Uses of glycol
Q. What are the rules used for round off numbers? 1. If the digit to the instantaneous right of the last significant figure is less than five don't change the last significan
maxmium 500 words
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
Q. Analysis of water gave the following results H 2 SO 4 = 196Mg/L; MgSO 4 = 24Mg/L, CaSO 4 = 272Mg/L and NaCl = 25Mg/L. Water is to be supplied to the town of the popul
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