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chemicals in food
ClCH 2 CH 2 CH 2 COPh + Methanoic acid ----------------> CH2-(CH2)-CH2-CO-C 6 H 6
why f elememnts kept sepertaly in periodic table
Q. Determine the peroxide value in the of fat? After undertaking this activity, you will be able to: • determine the peroxide value in a given sample of fats/oils, and •
glutamic acid standard estimation protocol
This of the following substances has giant covalent structure: (1) Iodine crystal (2) Solid co 2 (3) Silica (4) White phosphorus A
Cavitation occurs when the pressure in localized regions reaches the vapor pressure. This can cause actually cause structural damage if vapor bubbles form and burst. Consider a sys
How to synthesize xylene? How many methods(ways) to synthesize xylene?
what is frenkel defect ?
In this synthesis of indole the addition of keto thioether to choloroamine to give sulphonium ion. this reaction is carried out at low temperature . why?
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