How sugar is used in custards, Biology

Assignment Help:

How Sugar is used in Custards?

While flour protein forms the structure of baked goods, custards are composed of egg protein structures. If the egg white solidifies too early all through cooking, the liquid ingredients form droplets in a process termed as Syneresis or weeping. Sugars delay the coagulation of egg proteins and break up clumps of protein molecules, so they finely disperse in the liquid mixture and provide a smooth and stable consistency.


Related Discussions:- How sugar is used in custards

Define the functions of vitamin e, Define the Functions of Vitamin E? V...

Define the Functions of Vitamin E? Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant defence system and is exclusively obtained from the diet. The main r

What are analogies for mitochondria, Explain What are analogies for mitocho...

Explain What are analogies for mitochondria? Ans) Well, as we know, the mitochondria are the producers of lots of a cell's energy and the nucleolus makes ribosome's.

Define effect on human chorionic gonadotropin in pregnancy, Define effect o...

Define effect on Human chorionic gonadotropin in Pregnancy? Human chorionic gonadotropin (HCG) begins to increase immediately on implantation of the ovum and reaches a peak at

Disaccharides, DISACCHARIDES They are oligosaccharides composed of t...

DISACCHARIDES They are oligosaccharides composed of two monosaccharide residues . Three common disaccharides are    sucrose (glucose + fructose) = cane suger maltose

Types of cells in phloem, Types of cells in Phloem The phloem consists...

Types of cells in Phloem The phloem consists of 4 types of cells: i).sieve elements, ii) companion cells, iii) phloem parenchyma and sometimes iv) phloem fibres. The metabolit

Explain about the food science and technology, Explain about the Food Scien...

Explain about the Food Science and Technology? Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science d

Water pollution, When toxic substances enter lakes, streams, rivers, oceans...

When toxic substances enter lakes, streams, rivers, oceans and other water bodies, they get dissolved or lie suspended in water. This causes pollution of water bodies, which degrad

Botulism, B o tu l i s m It is a toxicity in chickens, turkeys, d...

B o tu l i s m It is a toxicity in chickens, turkeys, ducks and other aquatic birds caused by a bacterial toxin produced by anaerobic bacteria Clostridium botulinum mai

Explain the nutrient deficiency disorders, Explain the Nutrient Deficiency ...

Explain the Nutrient Deficiency Disorders? Protein Energy Malnutrition (PEM), iron deficiency anaemia (IDA) and vitamin A deficiency (VAD) are still the major public health pro

What is catharanthus roseus pharmaceutical compounds, Q. What is Catharanth...

Q. What is Catharanthus roseus pharmaceutical compounds? This species yielded the alkaloids vincristine and vinblastine. Traditionally used by various cultures for the treatmen

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd