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Alterations occurring in meat and poultry
Meat, as you already know, is rich in proteins and contains most of the essential amino acids. It is also rich in minerals such as copper and iron; vitamins such as A, B1, B2 and B3. Its fat content varies from 5-40% with the type, breed, feed and age of the animal. Meats are rich in saturated fatty acids (SFA).A brief account of the effect of thermal treatment of meat products can be included. The intrinsic changes, which the muscles undergo in becoming meat, have not generally been considered, although it is increasingly recognized that their nature and extent may well determine the behavior of the meat.
Burrowing - Mechanics of Locomotion Some polychaetes are burrowing. Instance is glycerides and capitellidae. Their parapodia are smaller. Burrowing is done by protrusion of pr
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55yrs old woman had burns and has lost 6% body fluid.She weighs 50Kg.How much fluid does she need to replace the lost fluid.
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