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Q. How do you define Normal Pulmonary Vasculature?
Pulmonary vessels are seen in the medial 2/3 of the lung. Vessels are generally not identified in the lateral third. The radiographic appearance of pulmonary vasculature is dependent on technique. Underexposure will lead to prominence of the vasculature, while overexposure will cause an apparent decrease in the vasculature.
Patient position may vary appearances greatly. In the erect position, there is reduced low to the upper lobes due to gravity. Alveolar pressure tends to collapse the upper lobe veins. The normal size ratio of upper to lower lung vessels is 1/2 or 1/3 on the erect PA radiograph. The hilar angle, which is the angle between the superior pulmonary vein and the descending pulmonary artery is normally concave.
Explain Clinical stigmata of specific syndromes in heart disease? Clinical stigmata of specific syndromes: Evidence of preseilce of chromosoinal anomalies or other syndromes
What is the procedure of Gas Exchange in human body? Exchange of oxygen with the blood is a specialized process. If oxygen were carried in solution in blood plasma (the liquid
keel is the characteristic feature of flower of 1.tomato 2. tulip 3.ubdugifera 4.aloe
State the concespts of soil- pedology and edaphology In the last two centuries of scientific study, two concepts or approaches to the study of soil have evolved. One called p
Q. Define the Herbals? During the Middle Ages, following the decline of the Greek and Roman civilisations, little significant botanical progress was made. The early herbals (i.
State about the Halsted Reitan battery The Halsted Reitan battery, as the procedure came to be known over the years, also has a history. It has been described as a fixed batter
list the long-term and short-term effects of forest destruction (a)on hillsides,(b)in the tropics?
Use of trichomoniasis in pregnancy Trichomoniasis in pregnancy has been associated with adverse pregnancy outcomes (D Soper, Am J Obstet Gynecol 2004; 190:281). Metronidazole
notes on butterfly
The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
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