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Q. What is the morphological characteristic that evolutionarily approximates the beings of the phylum Annelida to arthropods?
The metameric feature that is the body segmentation in metameres, approximates annelids to arthropods since these animals are segmented beings too. (Bristles present in polychaete and oligochaete annelids are also covered with chitin, the same substance of the arthropod exoskeleton.)
Class angiospermae (Flowering plants) Flowers are the reproductive structures. Ovules are protected within ovary, xylem vessels are present. After fertilisation the ovary develop
Which of the below are stems of plants that are leaf like in form, are green and perform functions of leaves. Additionally, they may bear fruit, flowers and temporary leaves?
Explain the DNA structure in details? Structure : Each DNA molecule is a double stranded polymer, consisting of perhaps thousands or millions of linked nucleotides. The two
Define about the Resistant Starch? Until 1980's starch was thought to be completely hydrolyzed and absorbed from the small intestine of man, independent of its source, type and
Nuclease is an enzyme which degrades the nucleic acids. A nuclease can be DNA-specific (a DNase), RNA-specific (RNase) or non-specific. It might act only on single stranded nuclei
A recently married man and woman discover that each had an uncle with alkaptonuria, otherwise known as "black urine disease," a rare disease caused by an auto somal recessive allel
Q. What are the main prophylactic measures against malaria? The major preventive measures against malaria are the elimination of the treatment of infected people, vector mosqui
What are the Technique of Operation Cardiovascular Surgery? Technique of Operation Cardiovascular Surgery : The operation is done on cardiopulmonary bypass with profound h
What are Flavonols and Flavones? These are the most widely distributed among the flavonoids. The most commonly occurring are Quercetin, Myricetin and Kaempferol. Quercetin is q
Minerals :- Potassium Food Source Fruits, vegetables, meats Nutritional Functional role Essential nutrient: Deficiency is rare. Salt substitute: KCl may be
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