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The types of foods involved in botulism vary according to food preservation and eating habits in different regions. Any food that is conducive to outgrowth and toxin production, that when processed allows spore survival, and is not subsequently heated before consumption can be associated with botulism. Almost any type of food that is not very acidic (pH above 4.6) can support growth and toxin production by C. botulinum. Botulinal toxin has been demonstrated in a considerable variety of foods, such as canned corn, peppers, green beans, soups, asparagus, mushrooms, spinach, tuna fish ham, sausage and smoked and salted fish.
Which type Ribosome occurs exclusivley in Mitocondria?
what are the two main subdivisions of the phylum chordata
2. Describe the respiratory organs and mechanism of respiration in pila.
What is the role of primary consumers in a food chain? Give an example of a primary consumer in a terrestrial and an aquatic ecosystem.
Define Procedure for Testing the Presence of Urea in Milk? 1. To 0.5 ml of milk add 0.5 ml of DMAB solution (prepared by dissolving 0.4 gm of p-dimethyl amino benzaldehyde po
living organisms and their excretory products
Q. What is an example of a lab experiment that shows the variation of the photosynthesis effectiveness in relation to different photic energy frequencies to which the reaction is e
Explain Total Parenteral Nutrition OPN) It is a method of providing, complete nutritional support in which the gastrointestinal (GI) tract is bypassed by introducing assimilab
human skeleton
Explain the Management of Renewable Resources? Since the human population has grown, human impacts on the resources that we use, like fisheries and forests, have continued to g
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