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The types of foods involved in botulism vary according to food preservation and eating habits in different regions. Any food that is conducive to outgrowth and toxin production, that when processed allows spore survival, and is not subsequently heated before consumption can be associated with botulism. Almost any type of food that is not very acidic (pH above 4.6) can support growth and toxin production by C. botulinum. Botulinal toxin has been demonstrated in a considerable variety of foods, such as canned corn, peppers, green beans, soups, asparagus, mushrooms, spinach, tuna fish ham, sausage and smoked and salted fish.
Explain the Use and Care of Microscope? Proper care and maintenance of microscope is needed. Following points should be kept in mind while handling the microscope: (i) Instr
Congenital Heart Diseases Congenital heart diseases are classified in many ways. One set of classification is cyanotic and acynotic conditions. Morphological classification
why they are called protozoa
Nursing Assessment During assessment the child's parents will give you history of upper respiratory infection or skin infection in the previous one to three weeks. Initially
Q. What do you mean by Myocarditis? Myocarditis is defined as inflammation of the myocardium. The most common cause is Coxsackie B virus infection. But it can also be due to
How to determines the actual availability of nutrients The amount of a particular nutrient determined analytically does not necessarily represent what is available but is merel
FORMATION OF SOIL Evolution of Earth took place five to eight billion years ago when it was a red hot magma (molten rock). It took millions of years for the magma to cool down
Define Population size, inbreeding and genetic variation? "Darwin proposed, and modern evolutionary biology affirms, that evolution is relies on variation in the characteristic
Q. Explain Restricted fragment polymorphism? This method makes use of a group of enzymes termed restriction enzymes which recognise particular sequence of DNA and act as "molec
what is the formula for an amino acid
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