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The types of foods involved in botulism vary according to food preservation and eating habits in different regions. Any food that is conducive to outgrowth and toxin production, that when processed allows spore survival, and is not subsequently heated before consumption can be associated with botulism. Almost any type of food that is not very acidic (pH above 4.6) can support growth and toxin production by C. botulinum. Botulinal toxin has been demonstrated in a considerable variety of foods, such as canned corn, peppers, green beans, soups, asparagus, mushrooms, spinach, tuna fish ham, sausage and smoked and salted fish.
Define about the Physical Fitness? Physical fitness is a general term we come across quite often and use it to describe an individual if he or she is able to carry out a variet
Explain Dough Formation Gluten is the protein found in wheat. A unique property of gluten proteins of wheat grain endosperm (and to a lesser extent of rye and barley g
Explain about the freeze drying Method? The Techniques of freeze-drying have been developed over the past half-century for the purpose of preserving certain biological material
Q. How does the poison cyanide act upon the aerobic respiration? Cyanide is a poison that restrains the last cytochrome of the respiratory chain, interrupting the ATP formation
Q. Can you explain Coronary Angioplasty? The concept of coronary angioplasty - enlargement of the lumen of a stenotic vessel by a catheter technique was first proposed by Dotte
define alimentary canal
Q. Energy requirement during congestive cardiac failure? Energy: Composition of the calorie requirements on the basis of body weight is usually not feasible due to the presence
FUNCTION S OF POLYSACCHARIDES Chitin is a structural component of fungal cell wall and exoskeleton of insects, crustaceans and some other arthropods. Peptidoglycan o
Question 1 Write a short note on the following- Plasmids Retrotransposons Hfr Conjugation Generalized transduction Question 2 With the help of a neat diagra
Cell wall is the structure produced by some of the cells outside their cell membrane; variously composed of the chitin, peptidoglycan, or cellulose.
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