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Normal or General Diet
This diet is planned to be consistent with the Recommended Dietary Allowances (RDAs) of nutrients and is based on the food groups. It is usually based on cyclic menus planned according to the region, type of hospital and clientele. Nutritional adequacy depends on the patient's selection of food, as well as, the patient's intake of =food. It is the responsibility of the clinical dietitian to monitor food selection and food intake to ensure adequate nutritional intake.
Why is cannibalism an inharmonious intraspecific ecological interaction? In cannibalism an individual eats other of the same species (occurs in some insects and arachnids). Sin
Define the uses of foams The foams frequently used in cookery are whipped cream, ice cream, cake, bread, meringues, milk froth and gelatin. Food foams contain large amounts of
What is the defense mechanism that begins to work when inflammation fails to stop an infection? If the inflammatory attack is not enough to halt the infectious process the body
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Q. Vitamins requirement during myocardial infarction? The requirement of vitamins and minerals is largely governed by the existing nutritional status and the clinical parameter
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Explain Clear Liquid Diet Clear Liquid Diet: It is composed of foods with low residue content which help to minimize the load of food needing digestion in the int
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