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What is Hyperhomocysteinaemia ?
Homocysteine has been considered as a risk factor for Cardio-vascular diseases because of many epidemiological and observational studies showing that increased fasting total homocysteine levels (> 15 mmol/l) are independently associated with CAD, peripheral vascular disease, cerebro-vascular disease, and CVD death. However, the prospective studies have given controversial results and so the importance of the increased homocysteine levels has not been clearly defined.
Genetic and nutritional factors, such as deficiencies in folate, vitamin B 12 and vitamin B6, are associated with increased serum levels of homocysteine, while in patients with hyperhornocysteinaernia, supplementation with these vitamins can decrease homocysteine levels. Large randomised clinical trials are being conducted to examine the potential benefits of decreasing homocysteine levels.
what are the functions of cytoplasm ?
What is the Importance of Fungi? Fungi are widely distributed in nature. It is estimated that there are about 1.5 million species of fungi on earth. Fungi are both beneficial a
A solution was prepared by dissolving 25g NaOH powder in 100 ml water. Using not more than 15 ml water, devise a series of dilutions that will give a concentration of 5mg/ml NaOH.
When a piece of thread is tied tightly around an animal pancreatic duct the animal experiences difficult in digestion but does not suffer from diabetes mellitus.Explain why?
Biologists established that new cells Consequent to this doctrine, biologists established that new cells are formed by cell division and by the end of the nineteenth century, t
Characteristic Features of Coelom Sensory system consisting of eyes, photoreceptor cells, statocysts, taste buds and tactile organs. Respiration by skin, gills or par
Q. Describe Coronary Spasm? Usually spasm develops at the site of subcritical or critical stenoses, but it may also occur in angiographically normal coronary arteries, the so c
Give the introduction of genesis of coronary artery diseases and risk factors? Cardio-vascular diseases have their roots in the structure and functional alterations in the vasc
Chemical Composition and Nutritive Values The nutritional quality of an oil meal protein will be affected by the processing conditions to which it is been exposed. Three major
Q. How do arthropods grow? Due to the presence of exoskeleton the growth of an arthropod is periodical during the growth period the animal loses the exoskeleton, develops and g
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