What is hyperhomocysteinaemia, Biology

Assignment Help:

What is Hyperhomocysteinaemia ?

Homocysteine has been considered as a risk factor for Cardio-vascular diseases because of many epidemiological and observational studies showing that increased fasting total homocysteine levels (> 15 mmol/l) are independently associated with CAD, peripheral vascular disease, cerebro-vascular disease, and CVD death. However, the prospective studies have given controversial results and so the importance of the increased homocysteine levels has not been clearly defined.

Genetic and nutritional factors, such as deficiencies in folate, vitamin B 12 and vitamin B6, are associated with increased serum levels of homocysteine, while in patients with hyperhornocysteinaernia, supplementation with these vitamins can decrease homocysteine levels. Large randomised clinical trials are being conducted to examine the potential benefits of decreasing homocysteine levels.


Related Discussions:- What is hyperhomocysteinaemia

Salivary analyse works on foods, Explain how salivary amylase works on food...

Explain how salivary amylase works on foods like crackers

Factors that affects oxygen dissociation curves, Factors that affects Oxyge...

Factors that affects Oxygen Dissociation Curves Oxygen dissociation curve for a sample of blood is affected by several factors. The most important of them are: Te

Determine the term - neuropsychological approach, Determine the term - Neur...

Determine the term - Neuropsychological approach The neuropsychological approach relies on the use of tests in which poor performance may indicate either focal (localised) or d

What is ribose, What is ribose Browning in canned fish is commonly asso...

What is ribose Browning in canned fish is commonly associated with ribose. Undesirable colour changes in shellfish during canning often involve metal  ions, for example, the bl

Estimation of protein by carcass nitrogen analysis method, Define Estimatio...

Define Estimation of protein by Carcass nitrogen analysis method? Carcass nitrogen analysis: This method includes Nitrogen retention method Net protein utilization

What are the risk factors for development of food allergy, What are the ris...

What are the risk factors for the development of food allergy? Having gone through the discussion above, can you identify at least one important factor leading to food allergy?

Explain syphilis and hiv, Syphilis and HIV Most clinicians treat HIV-i...

Syphilis and HIV Most clinicians treat HIV-infected patients with syphilis and normal CSF with standard penicillin doses for the stage of syphilis, but some patients may need

What is electro osmosis , What is Electro osmosis ? Electro osmosis :...

What is Electro osmosis ? Electro osmosis :  Electroosmosis is the movement of charged molecules along a charged surfaces in response to a voltage difference. For example, e

What is the use of vitamin a dry powder, Vitamin A dry powder Vitamin A...

Vitamin A dry powder Vitamin A dry powder is used in the (manufacture of dry mixtures) for which the oily ester concentrates are unsuitable or undesirable. Mainly, they are inc

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd