What is hyperhomocysteinaemia, Biology

Assignment Help:

What is Hyperhomocysteinaemia ?

Homocysteine has been considered as a risk factor for Cardio-vascular diseases because of many epidemiological and observational studies showing that increased fasting total homocysteine levels (> 15 mmol/l) are independently associated with CAD, peripheral vascular disease, cerebro-vascular disease, and CVD death. However, the prospective studies have given controversial results and so the importance of the increased homocysteine levels has not been clearly defined.

Genetic and nutritional factors, such as deficiencies in folate, vitamin B 12 and vitamin B6, are associated with increased serum levels of homocysteine, while in patients with hyperhornocysteinaernia, supplementation with these vitamins can decrease homocysteine levels. Large randomised clinical trials are being conducted to examine the potential benefits of decreasing homocysteine levels.


Related Discussions:- What is hyperhomocysteinaemia

Describes the role that restriction enzymes play in bacteria, Which of the ...

Which of the following best describes the role that restriction enzymes play in bacteria? A. Restriction enzymes recognize and digest bacteriophage genomes after an initial inf

Scope of user charges, Normal 0 false false false EN-IN...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Explain the procedure for preparation of bacterial smear, Explain the Proce...

Explain the Procedure for Preparation of Bacterial Smear? Start the exercise by following the steps enumerated herewith. (1) Take properly washed and dried glass slides for

How many biochemicals would be detected, How many biochemicals would be det...

How many biochemicals would be detected in the stomach contents of an omnivorous dinosaur?

Bats , 1. Explain how bats determine the distance (range) of their target u...

1. Explain how bats determine the distance (range) of their target using echolocation. Be sure to describe the properties of their call that make it possible (use a sketch), and ho

Bitter taste, Q. Bitter Taste? Bitterness is an inherent property of a ...

Q. Bitter Taste? Bitterness is an inherent property of a substance. It is due to substances such as alkaloids present in food. For example, tannins present in tea, coffee, frui

Cell, compare and contrast plant cell and animal cell with labeling diagram...

compare and contrast plant cell and animal cell with labeling diagrams

Explain the culture media and its types, Explain the Culture Media and Its ...

Explain the Culture Media and Its Types? A culture medium (Pl. media), we already know, is a solid or liquid preparation containing all the nutrients required by microorganisms

Explain the food irradiation - method of food preservation, Explain the Foo...

Explain the Food Irradiation - method of food preservation? Food irradiation is another sterilizing technique in which the foods are bombarded by high-energy rays called gamma

Describe the factors that affect cardiac, Describe the factors that affect ...

Describe the factors that affect cardiac output in a female athlete who is speed skating toward the finish line in an Olympic race.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd