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What is Hyperhomocysteinaemia ?
Homocysteine has been considered as a risk factor for Cardio-vascular diseases because of many epidemiological and observational studies showing that increased fasting total homocysteine levels (> 15 mmol/l) are independently associated with CAD, peripheral vascular disease, cerebro-vascular disease, and CVD death. However, the prospective studies have given controversial results and so the importance of the increased homocysteine levels has not been clearly defined.
Genetic and nutritional factors, such as deficiencies in folate, vitamin B 12 and vitamin B6, are associated with increased serum levels of homocysteine, while in patients with hyperhornocysteinaernia, supplementation with these vitamins can decrease homocysteine levels. Large randomised clinical trials are being conducted to examine the potential benefits of decreasing homocysteine levels.
Linolenic Acids Fats in this group contain substantial amounts of linolenic acid (C18 triunsaturated). Examples are soybean, mustard, rapeseed, flaxseed and wheat germ hemps
Animal Diseases - Diseases are common in domestic animals. Common signs of illness in animals are - 1. Cessation of rumination. 2. Drop in milk yield. 3.
first of all bonds of fructose was breaked by fehling solution then fructose coverted to aldehydic group then that is react with fehlings solution.
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