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A carbohydrate is composed of carbon (carbo-), and hydrogen and oxygen (-hydrate). The easiest carbohydrates are the monosaccharides that have the common formula (CH2O)n where n is 3 or more. A simple sugar or monosaccharide , having of a carbon chain with a number of hydroxyl (OH) groups and either one aldehyde group frequently written as -CHO) or one ketone group . A sugar which bears an aldehyde group is called as an aldose whereas a sugar with a ketone group is a ketose. The smallest carbohydrates, for that n = 3, are called as trioses. The terms can be combined. Thus glyceraldehyde is a triose which has an aldehyde group and so is an aldose. Thus it can also be called an aldotriose. Similarly, dihydroxyacetone shown in the below figure is a ketotriose.
A person notices a mild shock if the current along a path through the thumb and index finger exceeds 84 µA. Compare the maximum possible voltage without shock across the thumb and
Define the Insulin resistance - Obesity? Insulin resistance is a condition in which your body cells cannot utilize insulin efficiently although sufficient amounts are secreted
Using examples of invertebrate nervous systems how can the process of evolutionary cephalization be described? Considering the instance of invertebrates it is observed that ev
Dextran is a glucose polymer where the glucose residues are mainly related by α1-6 bonds. Moreover, a few branches also happen. These are classically formed by α1-2, α1-3 or α1-4 b
Q. Indicating the name and respective ploidy of each involved cell how can the formation of egg cells from germ cells be described? The formation of egg cells begins with a ger
Exon are those parts of a genomic DNA sequence which will be represented in final, mature mRNA t A contiguous segment of the genomic DNA which codes for a polypeptide in the gene.
Drawbacks of Fats and Sweets in diabetics Diabetics should eat less fats and sweets. Fats found in burger, cheese and butter etc. should especially be avoided. Even when a pat
What type of bonds is susceptible to hydrolysis? Book examples are C-N and C-OH.
Explain the term- PUPIL Pupil is the aperture in centre of the iris diaphragm that regulates entry of light into the eye. Colour of pupil is said to be black. Actu
composition,sources,importance,types,requirements for each food substances
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