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What are the uses of WPC?
Whey protein concentrates are used extensively in the manufacture of baked goods, where they enhance the effectiveness of shortening through better dispersion and contribute to product browning, crust and flavor development. High viscosity whey protein concentrates are ideally suited to use in ice cream, processed cheese, sauces/slices and various fresh dairy and specialized nutritional applications. Whey proteins have also been designed with enhanced heat stability.
Functionality Pectins are mainly used as gelling agents, but can also act as a thickener, water binder and stabilizer. Low methoxyl pectins ( 2+ ions. Highly acetylated pecti
Define Changing Trends in Dietary Intake? As a practicing dietician, you must be sensitive to the society as a whole. The fat requirements have been worked out with a premise o
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Specific Guidelines Physician's orders Each order should have the date and time it was written. Some way of indicating which orders have been carried out is nece
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