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What are the uses of WPC?
Whey protein concentrates are used extensively in the manufacture of baked goods, where they enhance the effectiveness of shortening through better dispersion and contribute to product browning, crust and flavor development. High viscosity whey protein concentrates are ideally suited to use in ice cream, processed cheese, sauces/slices and various fresh dairy and specialized nutritional applications. Whey proteins have also been designed with enhanced heat stability.
State the term in detail hydrostatic skeleton. Formed from a fluid-filled and closed cavity surrounded by a body wall comprising muscles oriented in different directions. Muscu
Q. Etiological factors contributing to lactose intolerance? The etiological factors contributing to lactose intolerance include: • Genetic factor • Reduction in jejunal
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Actions of Estrogens The most general effect of the estrogens is to promote tissue growth. It is more pronounced in the accessory sex tissues. Estrogens stimulate cell divi
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Define the Feeding and Nutritional Management of spinal trauma? The main objectives of nutritional management are to meet the nutritional needs of the initial acute phase and
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Q. What are the functional divisions of the nervous system? Functionally the nervous system can be divided into the visceral nervous system and somatic nervous system. The s
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