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Q. Can high blood pressure causes the cardiovascular disease? Hypertension or high blood pressure: It is also one of the risk factors of cardiovascular disease and is frequentl
What is the salivary digestive enzyme? Which type of food does it digest and into which smaller molecules does it transform the food? The salivary hydrolase is called as saliva
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Q. Explain about Oxidation reduction potential? The tendency of a substrate to accept or donate electrons is termed its redox potential (Eh). When a substrate loses electrons,
components of human skeleton
The life of a eukaryotic cell can be explained as a cell cycle. Mitosis and cell division happens in the M phase that lasts for only about 1 h. This is followed by the G1 phase whe
The use of soy protein concentrates in different applications in food industry is highlighted herewith. a. Bakery products Unlesss higher protein fortification leve
Define Requirements of Chromium? There is no Recommended Dietary Allowance (RDA) for chromium but adequate intakes that can be used as a goal for individual intakes has been pr
EXCRETOR Y ORGANS In protozoa through plasmalemma by diffusion. Contractile vacuole present for osmoregulation (absent in parasitic and marine protozoa). In porifera and
Define Flow Phase in Physiological Response to injury? It is characterized by hyper metabolism, increased cardiac output, increased urinary nitrogen losses, altered glucose met
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