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Pre-Diabetes is a condition where blood sugar level is above normal but below the value to be diagnosed as diabetes mellitus. It has been found that those people with blood sugar values lying in between the normal and diabetic range have a high risk of getting diabetes mellitus. Impaired Fasting Glucose (IFG) and Impaired Glucose Tolerance (IGT) are two types of "pre-diabetes". Both categories of pre-diabetes are risk factors for future diabetes and for cardiovascular disease.
Explain the Invasive species? Tens of thousands of non-native species have been introduced into the United States of America, with more arriving each year. These species can ha
Name of the ductless glands that secrete their product into the circulatory system are: a) Exocrine (pron: ek-seh-kren) b) Apocrine (pron: ap-eh-kren) c) Holocrine (pron:
Q What are halophile, methanogen archaebacteria and thermoacidophile? There are three peculiar types of archaebacteria the halophile archaebacteria only survive in salt-rich en
Explain Iron Uptake by Cells? Iron participates in a large number of biochemical reactions. However, for iron to perform any function, it first needs to be taken up by the cell
A) General Characteristics 1) It should be a well-ripened natural product. 2) It should be clear and visually transparent. 3) It should be extracted with the help of a
Define Regulation of Water Balance? The input of water, as well as, its loss can be highly variable due to individual habits and environmental factors; in spite of this, the to
what is the function of nucleus
Chlorophyll Chlorophyll is the porphyrin most widely used as a natural colourant. Its widespread occurrence in photosynthetic tissue and its breakdown character have prompted
How does pH affect the initial rate of an enzyme -catalyzed reaction?
Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important
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