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The next step in the nitrogen cycle is the assimilation of inorganic nitrogen in the type of ammonia into organic nitrogen-having compounds. Total organisms assimilate ammonia by two main reactions catalyzed by glutamate dehydrogenase and glutamine synthetase giving enhance to the amino acids glutamate (Glu) and glutamine (Gln), correspondingly. The amino nitrogen in Glu and the amide nitrogen in Gln are then used in additional biosynthetic reactions to give increment to other compounds.
Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important
Coagulation - Blood Collection : Plasma is used to minimize the time needed for coagulation so it is used is medical emergencies. There are many types of anticoagulants used
Q. What are the hormones secreted by the thyroid gland? What are their functions? The thyroid secretes the triiodothyronine (T3), hormones thyroxine (T4) and calcitonin. T3
Vitamin C (Ascorbic acid) Vitamin C, ascorbic acid is also called anti-scorbutic vitamin. Ascorbic acid occurs as white crystals or white crystalline powder without odour and o
Q. What are the few examples of the energetic function of organic molecules? Ans. Since they are complex molecules, organic molecules store large amount of energy, present
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Classification of Enzymes It has been a long tradition of giving enzymes names ending in 'ase'. The only major exception to this 'ase' is the proteolytic enzymes, whose names
FORMATION OF EGG MEMBRANE Ovum with egg membrane is called ova / egg. On the basis of origin the egg membrane are of three types & 1 . PRIMARY EGG MEMBRANE It is
NSP NSP or dietary fibre is the name given to a group of materials found in the cell walls of plants which gives the plant its structure and form. Food hydrocolloids Fo
Consistently overwatering a potted tomato pla nt will eventually kill it. Using the map, suggest why waterlogged soil results in plant death. O2 cannot reach respiring root cells.
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