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Factors affecting lipid oxidation
Temperature
In general, the rate of oxidation increases as the temperature is increased.
Temperature also influences the relation between rate and oxygen partial pressure.
As the temperature is increased, changes in oxygen partial pressure have a smaller influence on the rate because oxygen becomes less soluble in lipids and water, as the temperature is raised
Sodium-potassium pump A. The net flux of sodium is from a region of high sodium concentration to a region of low sodium concentration. B. The net flux of potassium is from a
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why does the removal of extremity of coleoptile prohibit plant growth?
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Avian tuberculosis The infection in poultry usually occurs from ingestion of contaminated food and water. The lesions develop in spleen, liver and intestines; less frequently
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