Explain gellan gum, Biology

Assignment Help:

Explain Gellan Gum

Gellan is an exopolysaccharide consisting of  β-D-glucose,  β-D-glucuronic acid,  α-L-rhamnose with acetate and glycerate groups, produced by the bacterium Sphingomonas paucimobilis. Its structure is presented in the figure.

It is currently being manufactured under patent in two different terms:  kelcogel and Gelrite. The former is used as a thickener and gelling agent and the latter is used as a solidifying agent. 

 

1524_biology.png


Related Discussions:- Explain gellan gum

Explain the community ecology of disease, Explain the Community ecology of ...

Explain the Community ecology of disease? Ebola, hantavirus, bubonic plague, Lyme disease, West Nile virus, rinderpest, and canine distemper virus are all instances of diseases

Define the genetic growth pattern of infant, Define the genetic growth patt...

Define the genetic growth pattern of infant? It takes 1-3 years for an infant to establish his own genetic growth pattern. Once this figure is established (such as height-for-a

What body systems respond to resist the changes, Jennifer has the "stomach ...

Jennifer has the "stomach flu" that is going around campus and has been vomiting profusely for the past 24 hours. Not only has she been unable to keep down fluids or food but she h

How the average number of offspring raised to adulthood, Researchers (Helle...

Researchers (Helle et al., 2004) analyzed rates of twin births in the Sami population of Northern Scandinavia during the eighteenth and nineteenth centuries. They found that (1) a

Dissimmilarity between an ecosystem and a biome, What is the difference bet...

What is the difference between an ecosystem and a biome?

Explain uses of modified starches in food, Uses of modified starches in foo...

Uses of modified starches in food and confectionery industries Visit a grocery shop and look out for products such as the instant desserts, jelly beans, salad dressings, tomato

Define the roller drying (drum drying) method, Define the Roller Drying (Dr...

Define the Roller Drying (Drum drying) Method? One of the important techniques for drying liquid food products is the roller drier. Like spray drying, roller drying can only be

What is the aim of milling, What is the aim of milling The aim of milli...

What is the aim of milling The aim of milling (the process including crushing and grinding) is to obtain preferentially a flour, in which the constituents of the endosperm cell

Give some chlorine-releasing compound, Q. Give some Chlorine-releasing comp...

Q. Give some Chlorine-releasing compound? Of all the chlorine - releasing compounds, hypochlorites have been the choice disinfectants used in food industry. The hypoc

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd