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Glucose, (C6H12O6) or Aldo-hexose
Glucose is termed as dextrose as it happens in nature as the optically active dextrorotatory isomer. It is as well known as grape sugar as it is presented in most sweet fruits particularly grapes.
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
Hybridisation of sulfury chloride
What is the structure of a DNA molecule? Ans) The DNA molecule having of two complementary strands oriented in an anti-parallel fashion. Every strand is composed of nucleotides.
What are total variables and degrees of freedom of a system of two components, when the number of phases is one, two, three etc.? Ans: For two - component systems, degree of
a. How does vulcanization change the character of natural rubber? b. Why are the numbers 66 and 6 put in the names of nylon-66 and nylon-6?
how condensation being done??
x grams of calcium carbonate was completely burnt in air.the weight of solid residue formed is 28 g.what is the vlue of x in grams?
advantages
law of crystallography
Hydride generation method: The hydride generation method of sample enhances the detection limits by a factor of 10 to 100 by converting the analyte element into a volatile hyd
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