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Glucose, (C6H12O6) or Aldo-hexose
Glucose is termed as dextrose as it happens in nature as the optically active dextrorotatory isomer. It is as well known as grape sugar as it is presented in most sweet fruits particularly grapes.
Ask questiwhat is cryoscopyon?
Quantitative analysis by Flame Photometry?
For the energy levels in an atom, which one of the following statements is correct: (1) There are seven principal electron energy levels (2) The second principal energy leve
How to get Energy vs Temperature curve from DSC data
solution A is made by dissolving sodium acetate in methanol. so
Explain What is a base line? Base line is nothing but the detectors response to the mobile phase.(gc,hplc)
what are the characteristics of s block elements?
preparation method of glycerol
Chemical methods - Purification of organic compounds Besides these physical methods, few chemical methods have as well been utilized to separate a mixture of organic compounds.
applications and classifications
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