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Glucose, (C6H12O6) or Aldo-hexose
Glucose is termed as dextrose as it happens in nature as the optically active dextrorotatory isomer. It is as well known as grape sugar as it is presented in most sweet fruits particularly grapes.
Q. What are the properties of water? Ans. Water is a colorless, odorless, tasteless liquid with a melting and freezing point of 0 o C and a boiling point of 100 o C at 1 a
what do you mean by the terms chromogen,auxochrome,bathochrome and hyposochrome?what role do they play in relation to colour and constitution?
Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
why pcl3 is less polar than sicl4
why alkanes are called paraffin
which one is more stable cis or trans
Electronic displacement in covalent bonds It is examined that most of the attacking reagents all time possess either a positive or a negetive charge, hence for a solution to op
the nitride ion in lithium nitride is composed of 7 protons + 10 electrons. how?
what is by metabolism
Compounds with similar molecular formula but different properties are known as Isomers and the phenomenon is known as Isomerism.
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