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Glucose, (C6H12O6) or Aldo-hexose
Glucose is termed as dextrose as it happens in nature as the optically active dextrorotatory isomer. It is as well known as grape sugar as it is presented in most sweet fruits particularly grapes.
Physical properties of Dihydric alcohols (a) Dihydric alcohols is a colourless, syrupy liquid and sweet in taste. Its boiling point is 197°C. (b) Dihydric alcohols is misci
cataylast
Metal ion configurations in high and low spin octahedral complexes(with)table
what is colloids
when a 0.800g sample of CaCl2 is dissolved in 9.85g of water in a microscale calorimeter the temperature of the solution rose from 23.4 degrees celcius to 35.8 degrees celcius.calc
Define Degrees of freedom - phase rule and phase diagrams? Consider a system in an equilibrium state. In this state, the system has one or more phases; each phase contains one
Q. What is softening of water? Describe deionization method of water softening with diagram. Ans. Softening of water: The process of removing the hardness causing salts from
A single covalent bond is build when two atoms share a pair of electrons. Triple and double bonds can be formed when two or three such pairs are shared. A Lewis structure is a repr
Nitro alkanes and alkyl nitries (preparation and properties)
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