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0.22(6.022)(10^23)
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
lABELed diagras
why He and H cannot liqueified by linde''s method
Isomers, which vary in the rotation of the plane polarized light, are known as Optical Isomerism.
why the solution after the reaction need to add HCl?
Which set of quantum numbers for an electron of an atom is not possible: (1) n=1 l=0, m=-0, s= +1/2 (2) n=1, l=1, m=-1, s= +1/2 (3) n=1, l=0, m=0, s= -1/2 (4) n=
Hydrogen Peroxide Hydrogen peroxide is the other important hydride of oxygen. The oldest method of its preparation is by the action of dilute sulphuric acid on barium peroxide
List three factor that affect conductivity
Why are the lanthanides and actinides series call the f-block
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