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If you have not used tar before, try this sequence to makeanarchive ofyour llast project:
%cd;tar cf llast.tar llast
%tar tfv llast.tar
The first line m vesyou to your home directory then runs tar.The cf argument tells tar to create an archive in a file, the aac.tar a gument is the name of the archive f le, and the llast argument is the name of the direc- tory to copytothe archive.All directories and files bel wthat levelare copied into the single file llast.ta .
This example assumes your llast project is in a directory called llast belo wyour home directory.Ifyou put your llast directory somewhere else, you need to cd to its parent.
The second line shows howtouse tar to display the table of contents of an archi ve f le. The tvf argument tells tar to display the table of contents (t), v erbosely (v), for the specified file (f The second ar gument (llast.tar) is the name of the archive tolist.
If you want to extract the archive,you can type
%tar xvf llast.tar
which performs the xvf operation to extract (x), verbosely (v), the contents of archive f le (f) llast.tar.
Determine five chemical reactions you observe in your daily life. Observe the reaction carefully. Present the change in the condition of the reactants and products wit
Volume of diatomic gas is less than the monatomic gas , although diatomic gas has 2 moles ( 2 times atomes) than monoatomic gas ?? Ans) The answer is derived by avogadros law
atoms combine to form molecule because they tend to
What are the physical properties of Glucose?
Alkyl nitrites and nitro alkanes In two tautomeric types Nitrous acid found. Corresponding to these two forms, nitrous acid provides two types of derivatives, that is n
Properties of Resorcinol 1. Resorcinol is a colourless crystalline solid, melting points 110°C. 2. Resorcinol is affected on exposure by light and air. 3. Resorcinol is s
As electron moves away from the nucleus, its potential energy: (1) Increases (2) Decreases (3) Remains constant (4) None of these Ans: Increases
why ice flots on water
what are moles?
Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
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