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Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
LIMITATION OF THIRD LAW OF THERMODYNAMICS
types of funtional group
The number of d electrons in Fe +2 (atomic number of Fe= 26 ) is not equal to that of the: (1) p-electrons in Ne (At. No.= 10) (2) s-electrons in (At. No.= 12)
a) Describe why not all of the organic matter in wastewater is converted to carbon dioxide and water in biological treatment. b) What is the importance of the BOD in the charact
Two kg Ammonia (mA) at P A = 300 kPa and T A = -10ºC and 1 kg Ammonia (m B ) at P B = 300 kPa and T B = 100ºC are mixed in a constant pressure and adiabatic process. Find th
Q. why is sodium aluminates is a better coagulates then ferrous sulphates or alum? Ans. Sodium aluminates (NaAlO 2 ): It is better coagulant than FeSO 4 and alum because i
Application of chemicals in Food preservatives
write a short note on colour and constitution
Covalent/ionic/atomic radius of hex-1-ene
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