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Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
Q. Evaluate slice bread on the basis of appearance and taste? Appearance A slice of bread can be having white/creamy white colour at the center and the brown colour on the
markonise and anti markonise
Q. Explain about Preparation of diborane? Diborane can be prepared in almost quantitative yields by the reduction of boron Tricloride etherate (BF 3 , 0Et 2 ) with lithium alum
What is chemical kinetis
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#question.which configuration is more stable,p3 or p6
the value of plank''s constant
order
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