Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the term Chemical Score?
Since egg proteins contain all essential amino acids in adequate amounts and possess the highest nutritive value among dietary proteins, Block and Mitchell (1946) assigned a chemical score of 100 to egg proteins. Since the nutritive value of the proteins depend on the essential amino acid most limiting in the dietary proteins, they evolved a chemical score (based on the most limiting essential amino acid) which can serve as an index of the nutritive value of the proteins. The chemical score is the 'ratio between the content of the most limiting amino acid in the test protein to the content of the same amino acid in the reference protein (egg protein) expressed as a percentage'. The chemical score formula is given herewith. Chemical score of milk proteins is 65 and those of gelatin and zein are 0.
Chemical Score (CS) = (mg of amino acid in lg of test protein / mg of amino acid in lg of reference protein) * 100
Lastly, nutrient-to-energy ratio has attracted wide interest as indices of dietary quality.
Q How is the large size of some cephalopods related to the kind of circulatory system they present? In cephalopods the circulatory system is closed and this provides more press
Assessment The child with wilm's tumour will present you with a large mass in the loin or an enlarging abdomen. This mass may be noticed accidently by the parent of the chi
Define the Nutrient Requirements during Trauma? Nutritional assessment of the trauma patient is done to determine energy and protein requirements. Basal energy requirements are
identify structural modifiactions of the stomach and small intestine walls that enhance the digestive processes in these regions
Define Objectives to know about methods of food processing? After studying this unit, you will be able to: Enumerate the different methods of food processing Enlist
What is a population? The population is a set of individuals of the same species found in a given place in a given time.
THE RAPEUTIC NURSE: Development of therapeutic nurse patient relationship is the basic requirement of nursing. A helping relationship in nursing may be explained as an in
Q. Use of Propionates acid in microorganisms? Propionic acid is formed from lactic acid or lactates, as a result of the bacterial action during the manufacturing of swiss chees
Food-borne Clostridium Clostridium botulinum and Cl. perfringens, the two members of the group have been implicated in food-borne illnesses. C. botulinum causes classical food
characteristics of class mamalias
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd