Explain the properties locust bean gum, Biology

Assignment Help:

Explain the Properties Locust bean gum

Locust bean gum is slightly soluble in room temperature water and must be heated to 75 to 85oC for complete hydration and viscosity development.  Maximum viscosity develops when the gum is heated to about 95°C, then cooled. Texture modification of carrageenan water gels is achieved through the incorporation of locust bean gum. Synergistic viscosity results from the combinations of locust bean and Xanthan gum. A  thermally reversible gel is formed when locust bean gum and Xanthan are heated to above 130oF and cooled.

 


Related Discussions:- Explain the properties locust bean gum

Explain primary structure of proteins, Explain primary structure of protein...

Explain primary structure of proteins The primary structure of a protein having of the order in which amino acids are bonded to one another by a peptide bond.

Sds page, describe sds page for the proteins

describe sds page for the proteins

What are the functions of insulin and glucagon, What are the functions of i...

What are the functions of insulin and glucagon for the blood glucose control? Glucagon enhances glycemia and insulin reduces it. They are antagonistic pancreatic hormones. Gluc

Spinal cord sectioned at the cervical level, Q. How is it explained that a ...

Q. How is it explained that a person with the spinal cord sectioned at the cervical level is still able to perform the patellar reflex? The arch reflex depends only on the inte

Define the effect of deficiency of vitamin k, Define the Effect of Deficien...

Define the Effect of Deficiency of Vitamin K? Both excess and low intakes can have serious implications on human health, although such conditions arise rarely, these can often

Digestive gland, which system give the signals to salivary gland

which system give the signals to salivary gland

Define prevalence and incidence for anorexia nervosa, Define Prevalence and...

Define Prevalence and Incidence for anorexia nervosa? The disorder occurs most commonly in adolescent girls and young women, but adolescent boys and young men may be affected m

Agro industrial-emerging and new generation by-products, Emerging and New G...

Emerging and New Generation By-Products Oil palm by-products are good examples of NCFR which are becoming increasingly important new feeds. This is associated with the rapidly

Mechanisms for response – protozoan, Mechanisms for Response – Protozoan ...

Mechanisms for Response – Protozoan Protozoa are sensitive to many kinds of stimuli like touch, temperature changes, light, chemicals, etc. It is not clear how they do so but

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd