Explain the properties locust bean gum, Biology

Assignment Help:

Explain the Properties Locust bean gum

Locust bean gum is slightly soluble in room temperature water and must be heated to 75 to 85oC for complete hydration and viscosity development.  Maximum viscosity develops when the gum is heated to about 95°C, then cooled. Texture modification of carrageenan water gels is achieved through the incorporation of locust bean gum. Synergistic viscosity results from the combinations of locust bean and Xanthan gum. A  thermally reversible gel is formed when locust bean gum and Xanthan are heated to above 130oF and cooled.

 


Related Discussions:- Explain the properties locust bean gum

Explain process of stress testing in women, Q. Explain process of Stress Te...

Q. Explain process of Stress Testing in Women? Estrogen has been implicated as a cause of ST depression. For years it seemed that estrogen protect women from coronary artery di

On site sanitation, Introduction: There are different technologies avai...

Introduction: There are different technologies available for dealing with waste water management and excreta.  Some are suitable for dealing off-site sanitation and other can b

Lower respiratory tract, Lower Respiratory Tract: Trachea:   ...

Lower Respiratory Tract: Trachea:   Trachea or windpipe  is 12 cm long, 2.5 cm in diameter lying in front of the esophagus and  ends opposite the fourth dorsal

Explains mechanisms by which histones interact with dna, Which of the follo...

Which of the following best explains mechanisms by which histones interact with DNA? A. Histone core proteins interact with the main groove of DNA by the helix-turn-helix-turn

What is the formula for photosynthesis, What is the formula for photosynthe...

What is the formula for photosynthesis? H 2 O + 6CO 2 + Light Energy ----> C 6 H 12 O6+ 6O 2 6 molecules of water + 6 molecules of carbon dioxide --->1 molecule of glucose

What is sports nutrition, What is Sports Nutrition? Sports nutrition i...

What is Sports Nutrition? Sports nutrition is a discipline which applies principles derived not only from nutritional but also biochemical and physiological scientific knowled

Distinguish, distinguish between striated and cardic muscles

distinguish between striated and cardic muscles

Illustrate the applications of vitamin B6, Illustrate the Applications of v...

Illustrate the Applications of vitamin B 6 The heating processes employed in the industry for the sterilization of milk based formulations will greatly reduce their vitamin B

.rRNA , rRNA structure and synthesis assignment

rRNA structure and synthesis assignment

Determine the use of water soluble vitamin A, Water soluble Vitamin A  ...

Water soluble Vitamin A  Water soluble vitamin A is a yellowish green, slightly turbid, fluorescent liquid of faint characteristic odour. The taste is at first faintly sweet an

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd