Explain the properties locust bean gum, Biology

Assignment Help:

Explain the Properties Locust bean gum

Locust bean gum is slightly soluble in room temperature water and must be heated to 75 to 85oC for complete hydration and viscosity development.  Maximum viscosity develops when the gum is heated to about 95°C, then cooled. Texture modification of carrageenan water gels is achieved through the incorporation of locust bean gum. Synergistic viscosity results from the combinations of locust bean and Xanthan gum. A  thermally reversible gel is formed when locust bean gum and Xanthan are heated to above 130oF and cooled.

 


Related Discussions:- Explain the properties locust bean gum

Water potential, why psi g is ignored in water potential of plants?

why psi g is ignored in water potential of plants?

Explain fosamprenavir calcium, Explain Fosamprenavir calcium It is a pr...

Explain Fosamprenavir calcium It is a prodrug of amprenavir, was recently approved by the FDA for use in HAART. In patients who have not lastly been treated with a protease inh

Effect of environmental factors-sexual reproduction, Effect of Environmenta...

Effect of Environmental Factors some lower organisms, though the genetic determiners of the sexes are present, the ambient environment plays a decisive role in the development

Chemical energy of matter, Chemical energy of matter : As is obvious from ...

Chemical energy of matter : As is obvious from  the above  account  living cells  obtain  energy  by breaking   C-C and C-H bonds  of organic  matter under the  process of catabol

Explain about hypothalamus, Explain about Hypothalamus Another importan...

Explain about Hypothalamus Another important part of brain is hypothalamus. It is very small in sie. It controls many important functions which are as follows:  Blood pre

Cnidaria and protozoan, What are the advancement of cnidaria over protozoa

What are the advancement of cnidaria over protozoa

Define the enumeration of food microbiota, Define the Enumeration of Food M...

Define the Enumeration of Food Microbiota? Quality of food depends on its physical, chemical, microbiological and sensory quality. The examination of food for the type and numb

Which sugars does not contains an o-glycosidic bond, Which of the following...

Which of the following sugars does NOT contains an O-glycosidic bond? Select one: a. amilose b. amylopectin c. glycogen d. cellulose

What are the main structures of the human eye, What are the main structures...

What are the main structures of the human eye? The major structures of the human eye are the cornea, the iris, the pupil, the ciliary muscles, the crystalline lens and the ret

State about the halsted reitan battery, State about the Halsted Reitan batt...

State about the Halsted Reitan battery The Halsted Reitan battery, as the procedure came to be known over the years, also has a history. It has been described as a fixed batter

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd